Castor Oil
₹300.00
Hand pounded Castor Oil
Our ancestors mentioned that castor oil has the property of raising children like a mother.
Cold-pressed castor oil may not be a good choice when used for internal use because of the toxins like resins. Whereas Kapilanalam Castor Oil is prepared in a traditional way. First, the castor beans are roasted, then hand-pounded to extract the oil. The extracted oil is mixed with water and tender coconut water and then boiled to get the pure castor oil, which is free from toxic rich proteins, gums, resins. Hence, cold-pressed may not be a good choice for internal use.
PUREFOODPROJECT’s handcrafted Castor Oil is made in the traditional way. That is why it can be used internally as well as externally. It is recommended to do Castor Oil cleansing once a month to maintain good health and remove toxins from the body
Traditional process of making hand pounded castor oil
For internal and external use
Health benefits of Castor Oil include:
- Improves Immune Function
- Boosts Circulation
- Moisturizes Skin and Boosts Wound Healing
- Helps Dry, Irritated, Sun-Burnt or Acne-Prone Skin
- Relieves Constipation
- Lowers Symptoms of Arthritis
- Helps to Encourage Strong, Shiny Hair
Ghee is free of lactose and casein. People who are sensitive to these components, will not have a problem to consume ghee.
Furthermore, ancient Indian Ayurvedic texts, especially Caraka Samhita states that ghee promotes
- memory,
- intelligence,
- semen, and
- Ojas
Sushruta points out further medicinal uses of ghee, which increases:
- wisdom,
- intelligence,
- complexion,
- voice,
- beauty and softness of the body,
- vigor, strength, and span of life;
- it is an aphrodisiac, and is
- good for vision.
However, the maximum health benefits and optimum results will be gained only, when the ghee is made from pure Desi Cow’s milk and made in the traditional way (made from yoghurt and butter).
Difference between hand pounded and cold pressed castor oil
(Humpless cows, like Jersey and Holstein cows
Different ways of usage – internally and externally
So when we say that our ghee is made from pure desi cow milk, then we mean the traditional Indian desi cow that is not used for dairy industry. PUREFOODPROJECT’s mission is to make you aware of their value and to preserve their existence for our future generations.
How to do castor oil cleansing?
- Pure A2 milk from humped cow.
(Humpless cows, like Jersey and Holstein cows, produce so called A1 milk. It has a negative impact on the digestion, which can even be seen with a mixture of A1 and A2 milk, as present in cross breeds). - Easy to digest and yellowish in colour (more ojas as known in Ayurveda).
- Less yield as compared to dairy cows, but higher quality.
PUREFOODPROJECT recommends to use its Panchagavya for the resetting of the gut microbiome for best results, since it provides high diversity of healthy gut bacteria.
PUREFOODPROJECT is also making Castor Oil mixes as remedies for specific health issues.
ABOUT US
KAPILASHRI is a startup company with the mission to provide you with high quality products at an affordable price. KAPILASHRI was born out of the passion to create a trustworthy brand, which puts purity over profit maximization and sustainability over greed.
Friends and family were asking which brand can be relied in terms of quality and fair prices. These probing questions planted the seed to create products with pure ingredients, which are not produced with questionable food processing methods. In addition, KAPILASHRI is also about bringing transparency and raising awareness about food. We are dedicated to provide a platform for fair trade. KAPILASHRI stands for a deep sense of responsibility and commitment for the society and environment as a whole.
We are dedicated to the health and well-being of our customers. That is why we only use high quality ingredients and prepare our products the way you would at your home.
We are always interested in your feedback. Contact us!
www.kapilashri.com
www.facebook.com/Kapilashri05/
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